Ceylon Cinnamon

Product Summary

There are two main forms of cinnamon: cassia and Ceylon. Cassia is used in cooking and baking, while Ceylon is the "true cinnamon" form. Derived from Cinnamomum verum plant bark, Ceylon Cinnamon has been used since as early as 2800 BC and is mentioned in one of the earliest books on Chinese botanical medicine. Current research demonstrates that Ceylon Cinnamon helps maintain normal blood glucose levels.

Product Type: Capsules

Recommended Daily Allowance: Adults: take one capsule twice daily at mealtime.

Contact Info

Carlson Nutritional Supplements
Arlington Heights, IL, US
60004

carlsonlabs.com

IGEN Certified

This product has PASSED because it does not contain detectable amounts of genetically engineered GMO proteins and genes included in the IGEN™ testing panel.